After many failures, I have been summing up my experience. Now I can bake a cake without cracking.
It is said that autumn is a romantic season. Leaves, frost flowers, warm sunshine in the morning and cool breeze in the evening all reveal the beauty and fantasy in this golden season. Love yourself no matter when you are in love. Because only d... ...
It's soft and delicious. It's a good choice for breakfast or afternoon tea
Novices make Qifeng cake. It's really light and loose. I think I made more than 10 failed products in that year. I slowly found out that some experience hollow cake tastes better than round mold Qifeng cake. The success rate is higher.
I like Qifeng cake very much. Sometimes I bake one for breakfast or afternoon tea.
I only make Qifeng cake all the time. Although it's troublesome, I enjoy the process very much. At the beginning, I heard that Qifeng cake is difficult to make. It's difficult to succeed. But as long as I pay attention to my heart and taboo, the... ...
Without tools, you have to make delicious cakes. It's too simple. It's really zero failure.
It's the first time to make a birthday cake. It's given to my cousin's birthday. It's pretty good. It's mainly delicious. It's made according to the proportion of 8-inch Qifeng cake. The oven is 30L. If it's not the same, you can estimate the pr... ...
It needs to be prepared in advance to make this dessert. 1. Soften butter and cream cheese. Soften one hour before room temperature. 2. Prepare an 8-inch cake mold
Qifeng cake. It's the basic type of cake. Although it looks very simple, it's not so easy to make. Someone called Qifeng cake to see how high the failure rate of this cake is. It belongs to a kind of sponge cake. Because it is sent out. So the t... ...
Full of sense of achievement
Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...
A little cake made by a friend's daughter for her birthday. Wish her a happy birthday, bright and bright, and grow up quickly (^_ ^)~
The present for my parents' 31 year anniversary is delicious, they say. I'm busy for my birthday later. I make it by myself. My family can eat at ease.
Recently, I suddenly want to eat jujube cake. But I want to lose weight and turn over a lot of recipes. I feel that the oil volume is a little big compared with me. Either there is the baking powder that I don't like very much, so I decided to r... ...
The first time I tried the whole egg method. It used to be the split egg method. Seriously, it's not easy. Don't worry.